Dinner with Belgioioso fresh mozzarella american's favorite cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CRAFTED IN WISCONSIN FROM PASTEURIZED MILK, VINEGAR, ENZYMES, SALT.
Belgioioso, cheese, serving 28 g, package 226 g/8 oz. Ingredients as printed on the label.
More from Belgioioso
- Belgioioso paisano artisan pesto, soppressata salami, calabrese peppers, sauce, mozzarella cheese, italian sausage, smoked mozzarella cheese, and red onions wild tomato wood-fired crust pizza, paisano
- Belgioioso sharp provolone cheese
- Belgioioso provolone cheese
- Belgioioso vegetarian parmesan cheese
- Belgioioso vegetarian parmesan cheese
- Belgioioso ricotta salata, the italian feta
- Belgioioso aged asiago all natural cheese
- Belgioioso fontina, all natural cheese
- Belgioioso asiago cheese
- Belgioioso mild provolone cheese, mild provolone
Other mozzarella
- Western Family low-moisture part-skim mozzarella cheeseWestern Family
- Western Family fancy low-moisture part-skim mozzarella cheeseWestern Family
- Western Family low-moisture part-skim mozzarella cheeseWestern Family
- Western Family string low-moisture part-skim mozzarella cheeseWestern Family
- Western Family select quality low-moisture part-skim mozzarella cheeseWestern Family
- Go Veggie mozzarella style singlesGo Veggie
- Kroger all natural low moisture, part-skim mozzarella cheeseKroger
- Kroger all natural fresh mozzarella cheeseKroger
- Kroger mozzarella slicesKroger
- Spartan breaded mozzarella cheese sticksSpartan
Cooks as mozzarella. Half of it left? Use up the mozzarella.