Dinner with Belgioioso prtovolone zesty blend, peperoncino
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPERONCINO CHEESE (CULTURED MILK, ENZYMES, RED PEPPER, SALT), MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Belgioioso, cheese, serving 5 g, package 5 oz/142 g. Ingredients as printed on the label.
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