Dinner with Belgioioso snacking cubes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAFTED IN WISCONSIN FROM CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Belgioioso, cheese, serving 28 g, package 4.5 oz/127 g. Ingredients as printed on the label.
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