Dinner with Bell & Evans roasted portabella & swiss gourmet chicken burgers with mushrooms & swiss cheese, roasted portabella & swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN LEG MEAT, CHICKEN SKIN, FIRE ROASTED PORTABELLA MUSHROOMS, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (SEA SALT, SWISS CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, CANE SUGAR, CREAM SOLIDS, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, EXPELLER PRESSED CANOLA OIL, BLACK PEPPER, DEHYDRATED PARSLEY, GARLIC FLAVOR, MUSHROOM POWDER, NATURAL FLAVOR (INCLUDING EXTRACTIVES OF ONION), EXTRACTIVES OF BLACK PEPPER).
Bell & Evans, frozen patties and burgers, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chicken, swiss cheese, mushrooms. Half of it left? Use up the chicken.