Dinner with Palermo's combination italian sausage, pepperoni (made with pork, chicken & beef), mozzarella, parmesan, romano & asiago rising crust, combination
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATOES, SEASONING [SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, CONTAINS 2% OR LESS OF WATER, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR, MAY CONTAN: PORK FAT, DEXTROSE, FLAVORNGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]).
Palermo's, pizza, serving 145 g, package 30.75 oz/872 g. Ingredients as printed on the label.
More from Palermo's
- Palermo's hearth baked crust flatbread, bbq chicken
- Palermo's hearth baked crust flatbread, pepperoni
- Palermo's pizzeria, medium crust hand tossed style pizza, cheese
- Palermo's hearth baked crust flatbread, sausage, mushroom
- Palermo's primo thin, ultra thin crust pizza, uncured pepperoni
- Palermo's pizzeria hand tossed style medium crust pizza, chicken, bacon, ranch
- Palermo's cheese pizza, cheese
- Palermo's medium sausage pizza, sausage
- Palermo's sausage, mushroom and onion pizza, king cheese
- Palermo's flatbread, margherita
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Cooks as chicken, beef, pork. Half of it left? Use up the chicken.