Dinner with Bellino with balsamic vinegar of modena steak sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), THICKENING AGENT: CORN STARCH AND XANTHAN GUM, COLORING: CARAMEL
Bellino, other cooking sauces, serving 30 GRM, package 8.5 fl oz. Ingredients as printed on the label.
More from Bellino
- Bellino hand rolled sicilian style mini cannoli shells
- Bellino sun dried tomatoes in olive oil
- Bellino balsamic table & grill sauce, hot pepper
- Bellino organic polenta
- Bellino minced garlic
- Bellino organic chunky style crushed tomatoes
- Bellino sun dried in olive oil tomatoes
- Bellino vongole whole shelled baby clams
- Bellino garlic & parsley in olive oil anchovies
- Bellino flat fillets in olive oil anchovies
Other steak
- Smithfield hickory smoked boneless ham steakSmithfield
- Smithfield maple flavored boneless ham steak, mapleSmithfield
- Hatfield touch of sea salt pork loin filetHatfield
- Hatfield savory brown sugar dry rubbed pork loin filetHatfield
- Hatfield maple ham steak, mapleHatfield
- Hatfield honey ham steak, honeyHatfield
- Hatfield sweet brown sugar ham steakHatfield
- Hatfield hickory smoked ham steakHatfield
- Hatfield montreal seasoned dry rubbed pork loin filetHatfield
- El Monterey shredded steak, cheese & rice burritosEl Monterey
Cooks as steak, vinegar. Half of it left? Use up the steak.