Dinner with Bellino vongole whole shelled baby clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BABY CLAMS, BROTH (WATER, CLAM BROTH, SALT, CITRIC ACID)
Bellino, fish & seafood, serving 50 GRM, package 7.05 oz. Ingredients as printed on the label.
More from Bellino
- Bellino hand rolled sicilian style mini cannoli shells
- Bellino sun dried tomatoes in olive oil
- Bellino balsamic table & grill sauce, hot pepper
- Bellino organic polenta
- Bellino minced garlic
- Bellino organic chunky style crushed tomatoes
- Bellino sun dried in olive oil tomatoes
- Bellino garlic & parsley in olive oil anchovies
- Bellino flat fillets in olive oil anchovies
- Bellino rolled fillet with capers in olive oil and salt anchovies
Other clams
- Cento extra virgin olive oil white clam sauceCento
- Geisha whole baby clamsGeisha
- Ferrara white with extra virgin olive oil clam sauceFerrara
- Rienzi white clam italian style pasta sauceRienzi
- Sea Watch sea salt & cracked pepper breaded clam stripsSea Watch
- Sea Watch honey & sriracha breaded clam strips, honey & srirachaSea Watch
- Cora italian style white clam sauceCora
- H-E-B new england style clam chowder, new england style clamH-E-B
- Bar Harbor smoked whole ocean clams, smokedBar Harbor
- Roland chopped clamsRoland
Cooks as clams. Half of it left? Use up the clams.