Dinner with Bernabeu olives stuffed with tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREEN MANZANILLA OLIVES, TUNA (MILK), SALT, FLAVOR ENHANCER: E-621, ACIDIFIER E-300 AND E-270, STABILIZER E-401, ANTIOXIDANT: E-300.
Bernabeu, pickles, olives, peppers & relishes, serving 14 g. Ingredients as printed on the label.
More from Bernabeu
Other tuna
- Spartan chunk light tuna in oilSpartan
- Sea Best 4 oz ahi tuna steakSea Best
- Sea Best 8 oz y/fin tuna steakSea Best
- Sea Best 6 oz y/fin tuna steakSea Best
- Sea Best 8 oz ahi tuna steakSea Best
- Sea Best 6 oz ahi tuna steakSea Best
- Shurfine pasta & sauce mix skillet meals, creamy broccoli tunaShurfine
- Full Circle Market wild caught yellowfin tuna steaksFull Circle Market
- Roundy's classic tuna saladRoundy's
- Publix tuna saladPublix
Cooks as tuna, olives, canned tuna.