Dinner with Bernabeu olives stuffed with salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREEN MANZANILLA OLIVES, SALMON, SALT, FLAVOUR ENHANCER: E-621, ACIDIFIER E-300 AND E-270, STABILIZER E-401, ANTIOXIDANT: E-300.
Bernabeu, pickles, olives, peppers & relishes, serving 14 g. Ingredients as printed on the label.
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