Dinner with Bertagni pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SOFT WHEAT FLOUR, PASTEURIZED WHOLE EGGS, DURUM WHEAT SEMOLINA. FILLING: BURRATA MOZZARELLA (MILK, CREAM, SALT, RENNET), RICOTTA CHEESE (MILK WHEY, SALT, CITRIC ACID), HEIRLOOM ROASTED TOMATO (ROASTED TOMATO, SALT), TOASTED WHEAT CRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), SUNFLOWER OIL, PROVOLONE CHEESE (MILK, SALT, RENNET), CREAM, LACTOSE, SALT, BASIL PASTE (FRESH BASIL, SUNFLOWER OIL, SALT, SODIUM HYDROGEN CARBONATE).
Bertagni, pasta by shape & type, serving 80 g. Ingredients as printed on the label.
More from Bertagni
Other pasta
- Filotea tagliatelle artisan egg pastaFilotea
- Benvenuti A Tavola strozzapreti pastaBenvenuti A Tavola
- Belmont panca pepper pastaBelmont
- Severino Homemade Pasta fusilli calabrese pastaSeverino Homemade Pasta
- Serverino Pasta Company homemade classic alfredo sauceServerino Pasta Company
- Severino Homemade Pasta spinach stuffed rigatoni pastaSeverino Homemade Pasta
- Whole Foods Market capellini pastaWhole Foods Market
- Severino Homemade Pasta authentic spinach pierogiSeverino Homemade Pasta
- Severino Homemade Pasta amore heart-shaped pastaSeverino Homemade Pasta
- Pappardelle's garlic chive angel hairPappardelle's
Cooks as pasta.