Dinner with Filotea tagliatelle artisan egg pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, EGGS (30%), WHEAT FLOUR.
Filotea, pasta by shape & type, serving 62.5 g. Ingredients as printed on the label.
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Cooks as eggs, pasta. Half of it left? Use up the eggs.