Dinner with Best Choice alfredo fettuccini in a creamy parmesan & romano cheese pasta & sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORNSTARCH, CANOLA OIL, NATURAL FLAVORS, SODIUM CITRATE, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION*, SUGAR, LACTIC ACID, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR).
Best Choice, pasta dinners, serving 62 g, package 4.4 oz/124 g. Ingredients as printed on the label.
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Other parmesan
- Italia 100% natural parmesan cheese, parmesanItalia
- Fishpeople wild alaskan cod topped with garlic parmesan potato seasoned with uncured bacon, garlic parmesan potatoFishpeople
- Green Joy parmesan balsamic superfood vinaigrette, parmesan balsamicGreen Joy
- Loretta creamy parmesan pasta salad mix, creamy parmesanLoretta
- Wegmans parmesan italian dressing, parmesan italianWegmans
- Green Giant four cheese mozzarella, parmesan, white cheddar, provolone with cauliflower crust pizza, four cheeseGreen Giant
- Wegmans parmesan romano sauce, parmesan romanoWegmans
- Green Giant italian style a tuscan style mix of wheat berries, lentils, tomatoes, broccoli, eggplant, peppers, all lightly seasoned with a parmesan and herb sauce protein bowls, italian styleGreen Giant
- Harris Teeter parmesan fancy shredded cheese, parmesanHarris Teeter
- Ragu garlic parmesan pasta sauce, garlic parmesanRagu
Cooks as parmesan, pasta, alfredo sauce. Half of it left? Use up the parmesan.