Dinner with Fishpeople wild alaskan cod topped with garlic parmesan potato seasoned with uncured bacon, garlic parmesan potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD PACIFIC COD, POTATOES, CRISPY ONIONS (ONIONS, VEGETABLE OIL (CANOLA AND PALM), WHEAT FLOUR, SALT), PANKO (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), UNCURED SMOKED BACON CRUMBLES (PORK, WATER, LESS THAN 2% OF: SALT, VINEGAR, CELERY POWDER), OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM (MILK), NATURAL FLAVOR), GARLIC, SALT, BLACK PEPPER, ROSEMARY, THYME, CHIVES
Fishpeople, frozen fish & seafood, serving 143 g, package 10.0 oz/285 g. Ingredients as printed on the label.
More from Fishpeople
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- Fishpeople premium alaskan wild cod individual fillet portions
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- Fishpeople topped with meyer lemon & herb panko wild alaskan salmon, meyer lemon & herb panko
Other bacon
- Wegmans thick slice center cut uncured baconWegmans
- Wegmans center cut uncured baconWegmans
- Wegmans center cut uncured baconWegmans
- Blue Mountain Country precooked scrambled eggs with baconBlue Mountain Country
- Kunzler honey cured lower sodium sliced bacon, honey curedKunzler
- Member's Mark restaurant style bacon, restaurant styleMember's Mark
- Hormel canadian baconHormel
- Hill's ranch style thick sliced smoked bacon, ranch styleHill's
- Hill's thick sliced applewood smoked bacon, applewood smokedHill's
- Dean's bacon ranch dip, bacon ranchDean's
Cooks as bacon, cod, parmesan. Half of it left? Use up the bacon.