Dinner with Best Choice breaded butterfly coconut shrimp with a crisp coconut flake coating and a zesty marmalade dipping sauce, breaded butterfly coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (LITOPENAEUS VANNAMEI), WHEAT FLOUR, WATER, COCONUT FLAKES (SULFITES 14PPM), SOYBEAN OIL, MODIFIED TAPIOCA STARCH (CONTAINS SAFFLOWER OIL), MODIFIED CORN STARCH, SUGAR, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE), NATURAL FLAVORING, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SUCRALOSE, CITRIC ACID, SPICES, YEAST. SAUCE: (CONTAINS SULFUR DIOXIDE 12PPM): SUGAR, WATER, GLUCOSE SYRUP, ORANGE PEEL, ORANGE JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, SALT, MUSTARD SEED, CITRIC ACID, ONION POWDER, WASABI FLAVOR, PAPRIKA EXTRACT, XANTHAN GUM, NATURAL FLAVORING.
Best Choice, frozen fish & seafood, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as shrimp, coconut. Half of it left? Use up the shrimp.