Dinner with Best Choice four the big cheese rising crust pizza, four big cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE). CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES). GRATED ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTICAKING)], GRATED PARMESAN CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTICAKING)]. GRATED ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES CELLULOSE (ANTICAKING}]), SAUCE (WATER. TOMATO PASTE, SOYBEAN OIL, SEASONING (SALT, SPICES, GARLIC POWDER SOYBEAN OIL), MODIFIED FOOD STARCH, XANTHAN GUM).
Best Choice, pizza, serving 133 g, package 28.2 oz/799 g. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.