Dinner with Scott & Jon's creamy tomato basil tortellini cheese-filled tortellini tossed in a creamy tomato sauce with bell peppers & spinach, creamy tomato basil tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK FAT, AND MILK), BREAD CRUMB [WHEAT FLOUR, WATER, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE EGGS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BLACK PEPPER, NUTMEG), CRUSHED TOMATOES (TOMATO CONCENTRATE [WATER, TOMATO PASTE), SALT, CITRIC ACID), SKIM MILK (FAT FREE MILK VITAMIN A PALMINATE, VITAMIN D3), SPINACH, GREEN PEPPERS, RED PEPPERS, NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SUGAR, SOYBEAN OIL, SALT, ONION POWDER, GARLIC POWDER, RICE FLOUR, DRIED BASIL, BLACK PEPPER, DRIED OREGANO.
Scott & Jon's, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
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Other cheese
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- Margot mild le gruyere aop cave aged cheese, mild le gruyereMargot
Cooks as cheese, spinach, bell peppers. Half of it left? Use up the cheese.