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Dinner with Best Choice green olives stuffed with blue cheese, green olives

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On the label

GREEN OLIVES, WATER, BLUE CHEESE (COW'S MILK, BACTERIAL CULTURE, RENNET, SALT, PENICILLIUM ROQUEFORTI, CREAM CHEESE [COW'S MILK, SALT, CHEESE CULTURE ENZYME], LACTIC ACID, XANTHAN GUM SODIUM ALGINATE), SALT, LACTIC ACID, ASCORBIC ACID (ANTI-OXIDANT, CITRIC ACID.

Best Choice, pickles, olives, peppers & relishes, serving 10 g, package 4.5 OZ/127.5 g. Ingredients as printed on the label.

More from Best Choice

Other blue cheese

Cooks as blue cheese, olives. Half of it left? Use up the blue cheese.