Dinner with Best Choice meat lasagna savory tomato-based beef sauce with cottage cheese layered between housemade pasta and topped with real mozzarella cheese, meat lasagna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), WATER, BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, LOW-MOISTURE MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), COTTAGE CHEESE DRY CURD (NONFAT MILK, CHEESE CULTURE, ENZYMES), ONIONS, MODIFIED CORNSTARCH, SUGAR, SALT, GARLIC, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC.
Best Choice, frozen dinners & entrees, serving 284 GRM, package 80 oz/5 lbs/2.26 kg. Ingredients as printed on the label.
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Cooks as beef, cottage cheese, mozzarella. Half of it left? Use up the beef.