Dinner with Best Choice mild cheddar shredded cheese, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Best Choice, cheese, serving 28 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.
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- Wisconsin's Best jalapeno & cheddar summer sausage, jalapeno & cheddarWisconsin's Best
- Cabot new york extra sharp cheddar cheese, new york extra sharp cheddarCabot
- Cahokia Farms bacon & cheddar angus beef patties, bacon & cheddarCahokia Farms
- Hot Pockets steak & cheddar cheddar cheese with sauce in a crispy buttery crust sandwiches, steak & cheddarHot Pockets
- Johnsonville smoky cheddar smoked sausage snackers, smoky cheddarJohnsonville
- Meijer espresso & lavender rubbed cheddar cheese, espresso & lavenderMeijer
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.