Dinner with Wisconsin's Best jalapeno & cheddar summer sausage, jalapeno & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT , ENZYMES], WATER , CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, APO-CAROTENAL COLOR, POTASSIUM SORBATE AND/OR NATAMYCIN), SALT AND LESS THAN 2% OF DEXTROSE, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, JALAPENO, LACTIC ACID STARTER CULTURE SODIUM NITRITE.
Wisconsin's Best, sausages, hotdogs & brats, serving 56 g, package 12 oz. Ingredients as printed on the label.
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Cooks as sausage, cheddar, jalapenos. Half of it left? Use up the sausage.