Dinner with Best Choice spanish manzanilla olives, spanish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, PIMIENTO PASTE (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE]), SALT, LACTIC ACID.
Best Choice, pickles, olives, peppers & relishes, serving 15 GRM, package 7.75 oz/220 g. Ingredients as printed on the label.
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Other olives
- Italica queen olivesItalica
- Stater Bros. black ripe & pitted olives, blackStater Bros.
- Stater Bros. ripe & pitted medium black olivesStater Bros.
- Stater Bros. black ripe & pitted large olives, blackStater Bros.
- Stater Bros. ripe & pitted jumbo black olivesStater Bros.
- Stater Bros. sliced olivesStater Bros.
- Stater Bros. chopped olivesStater Bros.
- Delgrosso tomato basil olive oil & herbs pasta sauce, tomato basil olive oil & herbsDelgrosso
- Great Value organic extra virgin olive oilGreat Value
- Great Value blue cheese stuffed green olives, blue cheeseGreat Value
Cooks as olives. Half of it left? Use up the olives.