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Dinner with Best Choice stuffed potato skins with cheddar cheese and bacon, cheddar cheese and bacon

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On the label

POTATO SHELLS (POTATOES, CANOLA OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE, NATAMYCIN), SHARP CHEDDAR CHEESE SAUCE (WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, NATURAL FLAVORS, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO [COLOR], CAROTENE [COLOR], PAPRIKA [COLOR]), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE), MODIFIED FOOD STARCH.,

Best Choice, frozen appetizers & hors d'oeuvres, serving 80 GRM, package 8 oz/227 g. Ingredients as printed on the label.

More from Best Choice

Other bacon

Cooks as bacon, cheddar, potatoes. Half of it left? Use up the bacon.