Dinner with Best Yet new england style buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, VINEGAR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT FLOUR, CORN STARCH, HYDROGENATED SOYBEAN OIL, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Best Yet, breads & buns, serving 43 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other hamburger buns
- Star Market hot dog bunsStar Market
- Our Family country style wheat hamburger bunsOur Family
- Our Family country style wheat hot dog bunsOur Family
- Aunt Millie's hawaiian sliders stadium bunsAunt Millie's
- Aunt Millie's stadium slider bunsAunt Millie's
- Aunt Millie's beef enriched bunsAunt Millie's
- Aunt Millie's brioche hamburger bunsAunt Millie's
- Paielli's brat/sausage bunsPaielli's
- Franz hot dog bunsFranz
- United States Bakery hot dog bunsUnited States Bakery
Cooks as hamburger buns. Half of it left? Use up the hamburger buns.