Dinner with Paielli's brat/sausage buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (BLEACHED, BROMATED, WITH ENZYME), WATER, SHORTENING (INTENSIFIED SOYBEAN OIL AND FULLY HYDROGENATED COTTONSEED OIL), SALT, YEAST, MALT POWDER (BARLEY MALT FLOUR, DEXTROSE, WHEAT FLOUR).
Paielli's, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Paielli's
Other sausage
- Prego pepperoni and sausage pizza sauce, pepperoni and sausagePrego
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausageHarris Teeter
- Big Y italian sausage, cheese & garlicBig Y
- Schnucks pizza bites, combination sausage & pepperoniSchnucks
- Hy-Vee select sausage, chicken, pineapple, uncured baconHy-Vee
- Brookshire's original crust combination pizza, pepperoni & sausageBrookshire's
- Ahold cheese & garlic sausageAhold
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salamiCulinary Circle
- Se Grocers stuffed crust pizza, sausage, bacon & pepperoniSe Grocers
- Food Lion uncured bacon sausage, pineappleFood Lion
Cooks as sausage, hamburger buns.