Dinner with Best Yet boneless hickory smoked ham steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, DEXTROSE, CONTAINS LESS THAN 2% OF SALT, BROWN SUGAR, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Best Yet, pepperoni, salami & cold cuts, serving 84 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other steak
- Open Nature uncured boneless ham steakOpen Nature
- Sutton & Dodge tenderloin steak choice angus beefSutton & Dodge
- Sutton & Dodge strip steak choice angus beefSutton & Dodge
- Sutton & Dodge beef petite sirloin steakSutton & Dodge
- Amazing Taste steak house seasoningAmazing Taste
- Market Pantry hickory smoked ham steakMarket Pantry
- Nature's Place all natural uncured ham steakNature's Place
- Victoria Taylor's cracked black pepper steakVictoria Taylor's
- Kentucky's Own bourbon steak marinadeKentucky's Own
- Kalmes Famous deluxe steak seasoning & tenderizerKalmes Famous
Cooks as steak, ham. Half of it left? Use up the steak.