Dinner with Open Nature uncured boneless ham steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BROWN SUGAR, SEA SALT, VINEGAR, MAPLE SUGAR, CULTURED CELERY JUICE POWDER.
Open Nature, pepperoni, salami & cold cuts, serving 56 g, package 7 oz/198 g. Ingredients as printed on the label.
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