Dinner with Best Yet mandarin oranges snack bowls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
Best Yet, canned fruit, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
- Best Yet 100% all beef sandwich steaks
- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other oranges
- Cedarlane all natural & vegetarian couscous salad with orange dressingCedarlane
- Nice! mandarin oranges in light syrupNice!
- Culinaria vegetarian couscous salad with orange dressingCulinaria
- Tirton Grove mandarin oranges in light syrupTirton Grove
- Raley's orange chickenRaley's
- Tops mandarin orange segments in light syrupTops
- Tops mandarin orange segments in light syrupTops
- Kahiki orange chickenKahiki
- Empress mandarin orangesEmpress
- House Of Tsang classic orange simmering sauceHouse Of Tsang
Cooks as oranges. Half of it left? Use up the oranges.