Dinner with Best Yet mild cheddar cheese, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
Best Yet, cheese, serving 19 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
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- Best Yet french fried potatoes
- Best Yet sandwich steaks
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- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
Other cheddar
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Cooks as cheddar. Half of it left? Use up the cheddar.