Dinner with Best Yet sliced salad olives with minced pimientos, minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND SORBATE AS PRESERVATIVE. POTASSIUM
Best Yet, pickles, olives, peppers & relishes, serving 15 GRM, package 7 oz/198 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
- Best Yet ground beef hamburgers
- Best Yet french fried potatoes
- Best Yet sandwich steaks
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- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
- Best Yet chopped kale
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- California Pizza Kitchen margherita vine-ripened roma tomatoes, mozzarella & fontina cheese, extra virgin olive oil, and basil over italian herb tomato sauce crispy thin crust pizza, margheritaCalifornia Pizza Kitchen
Cooks as olives. Half of it left? Use up the olives.