Dinner with Tuscanini pitted mediterranean olive mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED HALKIDIKI OLIVES, PITTED KALAMATA OLIVES, WATER, SALT, SUNFLOWER OIL, SPICES (THYME, DILL, OREGANO, MINT), ACIDIFIER: LACTIC ACID
Tuscanini, pickles, olives, peppers & relishes, serving 15 GRM, package 10.6 g/oz. Ingredients as printed on the label.
More from Tuscanini
- Tuscanini mozzarella crispy breaded sticks, mozzarella
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Other olives
- California Pizza Kitchen margherita vine-ripened roma tomatoes, mozzarella & fontina cheese, extra virgin olive oil, and basil over italian herb tomato sauce crispy thin crust pizza, margheritaCalifornia Pizza Kitchen
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spanish sliced manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Harris Teeter spanish whole queen olives, spanish wholeHarris Teeter
- Harris Teeter spanish stuffed queen olives with minced pimiento, minced pimientoHarris Teeter
- Ios Natural classic extra virgin olive oilIos Natural
- Ios Natural extra virgin olive oilIos Natural
- Ios Organic organic extra virgin olive oilIos Organic
- Doa Isabel botija in brine olivesDoa Isabel
- Inca's Food botija olivesInca's Food
Cooks as olives. Half of it left? Use up the olives.