Dinner with Best Yet spanish queen olives stuffed with minced pimientos, minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUEEN OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Best Yet, pickles, olives, peppers & relishes, serving 14 GRM, package 10 oz/284 g. Ingredients as printed on the label.
More from Best Yet
- Best Yet deep dish pie crusts
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- Best Yet sandwich steaks
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- Best Yet whole green beans petite
- Best Yet whole okra
- Best Yet steam-in-bag petite brussels sprouts vegetables
- Best Yet farm raised raw shrimp
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Cooks as olives. Half of it left? Use up the olives.