Dinner with Better Than Bakery parmesan all natural petite baguette, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MALTED BARLEY FLOUR], WATER, SALT, SUGAR, YEAST. SPREAD: GRADE A BUTTER (CREAM, SALT), PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES, (POWDERED CELLULOSE TO PREVENT CAKING)], PARSLEY.
Better Than Bakery, frozen bread & dough, serving 38 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as parmesan, bread. Half of it left? Use up the parmesan.