Products / Castle Wood Reserve
Dinner with Castle Wood Reserve premium entertaining parmesan cheese, pepper & garlic uncured sopressata salami, mild uncured genoa salami antipasto tray, mild uncured genoa salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESCATRANO OLIVES: OLIVES, WATER, SALT, SUNFLOWER OIL, LACTIC ACID, TARTARIC ACID, ABSORBIC ACID. MAY CONTAIN PITS PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE. UNCURED GENOA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE. UNCURED SOPRESSATA SALAMI: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, ORGANIC CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE.
Castle Wood Reserve, pepperoni, salami & cold cuts, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as salami, parmesan, garlic. Half of it left? Use up the salami.