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Dinner with Betty Crocker au gratin potatoes

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On the label

Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Garlic*, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & turmeric extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite. *DRIED

Betty Crocker, vegetable based products / meals, serving 29 GRM, package 4.7 ONZ. Ingredients as printed on the label.

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Cooks as potatoes. Half of it left? Use up the potatoes.