Stouffer's meatballs with green peas and toast
A creamy pub meatball bowl comes alive with bright peas and a piece of buttered toast to soak up the sauce. The frozen meal needs only eight minutes in the oven, leaving you time to cook the vegetables and set the table.
About 710 calories a serving, 46 g protein, 31 g carbohydrate, 43 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup frozen peas
- 2 slices bread
From your shelf
- 14 oz Stouffer's bowl-fulls classic pub meatballs & potatoes
Staples
- 2 tablespoons butter
- to taste salt
- to taste pepper
- Heat the oven to 375°F [190°C]. Pour the Stouffer's meatball bowl into an oven-safe dish, cover with foil, and put it in the oven.
- While the meatballs bake, heat 1 tablespoon of butter in a small skillet over medium heat and add 1 cup of frozen peas with a pinch of salt and pepper, stirring often until the peas are bright green and just tender, about 5 minutes. Set aside.
- Toast 2 slices of bread until golden. Spread 1 tablespoon of butter on the toast and set aside.
- When the meatballs have baked for 8 minutes and the sauce is bubbling at the edges, remove the dish from the oven.
- Divide the meatballs and potatoes between two bowls, top each with half the peas, and serve with the buttered toast on the side.
Note Swap the peas for steamed broccoli if that is what you have. Leftovers keep in an airtight container for three days and reheat gently in a 325°F [160°C] oven. Serve with a simple green salad and beer or cider.
On the label
POTATOES, WATER, COOKED BEEF, COOKED PORK, CREAM, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MUSHROOMS, 2% OR LESS OF SOUR CREAM (CULTURED CREAM, NONFAT MILK), SKIM MILK, SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, ROLLED OATS, SALT, MUSHROOM JUICE CONCENTRATE, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), NATURAL FLAVORS, RENDERED BEEF FAT, MUSHROOM BASE (SAUTEED MUSHROOMS, SUGAR, SALT, CANOLA OIL, MALTODEXTRIN, ONION POWDER, 2% OR LESS OF POTATO STARCH, HYDROLYZED WHEAT GLUTEN, MUSHROOM JUICE CONCENTRATE, CARAMEL COLOR, NATURAL FLAVORS, GARLIC JUICE CONCENTRATE, ONION JUICE CONCENTRATE, SOYBEAN OIL, XANTHAN GUM), DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, CARAMEL COLOR, BLEACHED WHEAT FLOUR, DATEM, SPICES, SOYBEAN OIL, SMOKE FLAVORING, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), ONION POWDER, MODIFIED TAPIOCA STARCH, SEASONING (SKIM MILK, NATURAL FLAVOR), CULTURED WHEY, BEEF STOCK, FLAVORING, SUGAR, FLAVORS, XANTHAN GUM, DRIED GARLIC, POTASSIUM CHLORIDE, ENZYME MODIFIED CREAM, LACTIC ACID
Stouffer's, frozen dinners & entrees, serving 396 GRM, package 14 oz. Ingredients as printed on the label.
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Cooks as meatballs, potatoes, frozen dinner. Half of it left? Use up the meatballs.