Dinner with Bfree brown seeded sandwich loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO FLOUR, CORN STARCH, TAPIOCA STARCH, WHOLEGRAIN RICE FLOUR, BUCKWHEAT FLOUR, SUNFLOWER SEEDS,MOLASSES, XANTHAN GUM, FLAXSEEDS, CELLULOSE, GLYCEROL, YEAST, RICE BRAN, PEA PROTEIN, CANOLA OIL, SOURDOUGH (FERMENTED QUINOA, RICE AND CORN FLOUR), SALT, APPLE FIBER, PSYLLIUM HUSK, AGAR AGAR, CITRIC ACID( A MOLD INHIBITOR), MALIC ACID(A MOLD INHIBITOR), TARTARIC ACID( A MOLD INHIBITOR) ASCORBIC ACID.
Bfree, breads & buns, serving 46 g, package 14.1 oz/400 g. Ingredients as printed on the label.
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