Dinner with Bfree brown seeded sandwich loaf, brown seeded sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATO FLOUR, COM STARCH, TAPIOCA STARCH, WHOLEGRAIN RICE FLOUR, BUCKWHEAT FLOUR , SUNFLOWER SEEDS, MOLASSES, XANTHAN GUM, FLAXSEEDS, CELLULOSE, GLYCEROL, YEAST, RICE BRAN, PEA PROTEIN, CANOLA OIL, SOURDOUGH (FERMENTED QUINOA, RICE AND COM FLOUR) , SALT , APPLE FIBER, PSYLLIUM HUSK, AGAR AGAR, CITRIC ACID A MOLD INHIBITOR). MALIC ACID (A MOLD INHIBITOR), TARTARIC ACID (A MOLD INHIBITOR) ASCORBIC ACID.
Bfree, breads & buns, serving 46 g, package 14.1 OZ/400 g. Ingredients as printed on the label.
More from Bfree
- Bfree stone baked pita breads
- Bfree soft white sandwich loaf
- Bfree brown seeded rolls
- Bfree soft white rolls
- Bfree brown seeded sandwich loaf
- Bfree sweet potato wraps
- Bfree quinoa & chia seed wraps, quinoa & chia seed
- Bfree soft white sandwich loaf
- Bfree high protein carb friendly wraps
- Bfree sweet potato & cinnamon dinner rolls, sweet potato & cinnamon
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Cooks as bread, sandwich. Half of it left? Use up the bread.