Dinner with Bibigo korean style crunchy chicken with sweet & spicy sauce, korean style with sweet & spicy sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUNCHY CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, WHEAT FLOUR, CORN STARCH, LESS THAN 2% OF MODIFIED TAPIOCA STARCH, CORN MEAL, SALT, SUGAR, SOYBEAN OIL, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, LECITHIN], SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], SEASONING [SAKE {WATER, RICE, KOJI [ASPERGILLUS ORYZAE]}, SUGAR, WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WHITE WINE VINEGAR, SODIUM BICARBONATE, GARLIC POWDER, BLACK PEPPER, EGG, ONION POWDER, GINGER POWDER, ROSEMARY POWDER. FRIED IN VEGETABLE OIL). SAUCE (SUGAR, WATER, HOT PEPPER PASTE [WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJI], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CORN SYRUP, CANOLA OIL, LESS THAN 2% OF GARLIC, RICE VINEGAR, CORN STARCH, SESAME OIL, SALT, XANTHAN GUM).
Bibigo, frozen appetizers & hors d'oeuvres, serving 155 GRM, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.