Dinner with Bibigo korean style go-chu-jang hot & sweet sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOCHUJANG SAUCE (WATER, BROWN SUGAR, WHEAT, ONION, RED PEPPER POWDER, SOY SAUCE [DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER], GARLIC, SALT, COOKING RICE WINE, DEFATTED SOYBEAN POWDER, CITRIC ACID, XANTHAN GUM, KOJI), SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SALTED SAKE (WATER, RICE, KOJI, SALT), SALT, YEAST EXTRACT, OLEORESIN CAPSICUM.
Bibigo, oriental, mexican & ethnic sauces, serving 38 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from Bibigo
- Bibigo organic potstickers, chicken & vegetable
- Bibigo mandu beef & vegetable dumpling, share korean
- Bibigo beef bulgogi mandu, beef bulgogi
- Bibigo pot stickers, pork, vegetable
- Bibigo chicken & vegetable steamed dumplings
- Bibigo chicken rice bowl with grilled chicken white meat and broccoli, carrots, edamame and red bell peppers on a bed of rice with teriyaki sauce, chicken, teriyaki sauce
- Bibigo organic vegetable dumplings potstickers
- Bibigo pork & vegetable dumplings mandu, pork & vegetable
- Bibigo steamed dumplings
- Bibigo chicken & vegetable mandu dumpling, chicken & vegetable