Dinner with Bibigo mandu dumpling with pork & mushroom, mandu with pork & mushroom

FILLING: PORK, ONION, REHYDRATED SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOM), REHYDRATED FUNGUS (WATER, DRIED FUNGUS), CABBAGE, REHYDRATED SOY PROTEIN CONCENTRATE (WATER, SOY PROTEIN CONCENTRATE), GREEN ONIONS, WATER, OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR], YEAST EXTRACT, GINGER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SESAME OIL, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER. DOUGH: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CANOLA OIL, SALT.

Bibigo, frozen appetizers & hors d'oeuvres, serving 140 g, package 24 OZ/1.5 LB/680 g. Ingredients as printed on the label.