Dinner with Bibigo mandu pork & vegetable dumplings, pork; vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: PORK, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), LEEK, CABBAGE, ONION, GREEN ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), WATER, TEXTURED SOY FLOUR, GARLIC, YEAST EXTRACT, SUGAR, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER, GINGER POWDER, DOUGH: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CANOLA OIL, SALT
Bibigo, frozen dinners & entrees, serving 245 GRM, package 8.6 oz. Ingredients as printed on the label.
More from Bibigo
- Bibigo organic potstickers, chicken & vegetable
- Bibigo mandu beef & vegetable dumpling, share korean
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- Bibigo chicken rice bowl with grilled chicken white meat and broccoli, carrots, edamame and red bell peppers on a bed of rice with teriyaki sauce, chicken, teriyaki sauce
- Bibigo organic vegetable dumplings potstickers
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- Bibigo steamed dumplings
- Bibigo chicken & vegetable mandu dumpling, chicken & vegetable
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Cooks as pork, dumplings. Half of it left? Use up the pork.