Dinner with Big Moe Cason fish & seafood rub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COMPETITION RIB RUB (SALT, BROWN SUGAR, GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, CHILL POWDER, BLACK PEPPER, WHITE PEPPER, MONOSODIUM GLUTAMATE, MUSTARD SEED, LESS THAN 2% OF GROUND ROASTED COFFEE BEAN, CELERY SEED, RED PEPPER FLAKES, CANOLA OIL, CORIANDER, THYME, SILICON DIOXIDE), SALT, CRYSTALLIZED LEMON [CITRIC ACID, LEMON OIL, LEMON JUICE], BROWN SUGAR, PORK RUB (BLACK PEPPER SALT, GARLIC, SUGAR, FLAVORINGS, RIBOTIDE, CANOLA OIL, ONION, SPICES, SILICON DIOXIDE LESS THAN 20% TO PREVENT CAKING, PAPRIKA, SOY SAUCE POWDER (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), CITRIC ACID, SPICES.
Big Moe Cason, seasoning mixes, salts, marinades & tenderizers, serving 3.6 GRM, package 11 oz/311.85 g. Ingredients as printed on the label.
More from Big Moe Cason
Other fish
- Flaum white fish naturally smoked saladFlaum
- Ungar's gefilte fishUngar's
- Grams seasoned fish fryGrams
- Yankee Trader Seafood fish cakesYankee Trader Seafood
- A&b Famous homestyle white & pike gefilte fishA&b Famous
- Shirakiku streamed fish cakeShirakiku
- Mina tagine moroccan fish cooking sauceMina
- Lean Cuisine tortilla crusted fishLean Cuisine
- Grace fish flavored soup mixGrace
- Arctic Shores Seafood Company battered fish tendersArctic Shores Seafood Company
Cooks as fish, seasoning. Half of it left? Use up the fish.