Dinner with Yankee Trader Seafood fish cakes

Name: Yankee Trader Seafood fish cakes
Brand: Yankee Trader Seafood

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

FISH BROTH (COD/HADDOCK), COD/HADDOCK, POTATOES (DEXTROSE, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, CITRIC ACID), BREAD CRUMBS (ENRICHED WHEAT FLOUR [IRON, NIACIN, THIAMIN, RIBOFLAVIN, AND FOLIC ACID], SOYBEAN OIL, DEXTROSE, CALCIUM PROPIONATE, YEAST, SALT, SESAME SEEDS, DIACETYL TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES, DOUGH CONDITIONERS [ASCORBIC ACID, FUNGAL ENZYME, AZODICARBONAMIDE]), ONIONS, EGGS, POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, FISH BASE (POLLOCK, SALT, YEAST EXTRACT, DEHYDRATED POTATOES, CORN OIL, BUTTER [CREAM, LACTIC ACID], 2% OR LESS CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED WHEY ONION POWDER, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS), GARLIC/ONION GRANULAR, PARSLEY, CANOLA AND/OR SOYBEAN OIL

Yankee Trader Seafood, frozen appetizers & hors d'oeuvres, serving 85 GRM. Ingredients as printed on the label.

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Cooks as fish. Half of it left? Use up the fish.

Dinner with Yankee Trader Seafood fish cakes

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