Dinner with Big Y 5 cheese durum flour dough with ricotta, mozzarella, pecorino romano, asiago & parmesan cheeses in a delicious marinara sauce lasagna, 5 cheese

DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT), EGG WHITES, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING) PECORINO ROMANO (SHEEP'S MILK, RENNET, SALT), ASIAGO CHEESE (COW'S MILK, SALT, CHEESE CULTURE, ENZYME, EGGWHITE, CALCIUM SORBATE), PARMESAN CHEESE (PART-SKIMMED COW'S MILK, SALT, RENNET), WATER, SEA SALT, WHITE PEPPER. TOMATO SAUCE: TOMATOES, SALT, CITRIC ACID.

Big Y, frozen dinners & entrees, serving 227 g. Ingredients as printed on the label.