Dinner with Big Y classic italian meatballs with spaghetti and marinara sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MARINARA SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CITRIC ACID]. CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], WATER, ONION, TOMATO PASTE [TOMATOES], BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], GARLIC, FOOD STARCH -MODIFIED [CORN], KOSHER SALT, BASIL, PARSLEY, OREGANO, CHILI PEPPER), MEATBALLS (BEEF, PORK, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 10 MONTHS, CALCIUM PROPIONATE (PRESERVATIVE)], WHOLE EGGS WITH CITRIC ACID, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], GARLIC, PARSLEY, KOSHER SALT, BLACK PEPPER, CARAMEL COLOR [CONTAINS SULFITES]), SPAGHETTI (WATER, PASTA [SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], KOSHER SALT)
Big Y, frozen dinners & entrees, serving 227 g. Ingredients as printed on the label.
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Cooks as meatballs, spaghetti, marinara. Half of it left? Use up the meatballs.