Dinner with Big Y cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}), WATER, EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE), SEA SALT, GROUND WHITE PEPPERCORN.
Big Y, pasta by shape & type, serving 110 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other cheese
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- O Organics organic pasta sauce, four cheeseO Organics
- Golden Simple cheese curd breaded cheese curdsGolden Simple
- Fromager D'affinois soft ripened cheese, trufflesFromager D'affinois
- Cedarlane chicken tamales with black beans, jack cheese and poblano peppersCedarlane
- Charles Arnaud 10 months aged comte cheeseCharles Arnaud
- Taste Of Inspirations spinach & artichoke cheese dipTaste Of Inspirations
- Simply Fresh Kitchen steakhouse classic rosemary roasted potatoes with romano cheese and olive oil, steakhouse classicSimply Fresh Kitchen
- Iga croutons, cheese & garlicIga
- Iga pasteurized neufchatel cheeseIga