Dinner with Big Y honey herb pork loin with wild rice and honey thyme carrots, honey herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BONELESS PORK TENDERLOINS, RICE (WATER, WHOLE LONG GRAIN BROWN RICE, CANOLA OIL, WILD RICE, RED PEPPERS, SCALLIONS, WHITE BALSAMIC VINEGAR, LEMON JUICE, SALT, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR [CHICKEN BROTH, SALT, FLAVORING], DRIED CARROT JUICE, WHITE PEPPER, AND TURMERIC), CULTURED DEXTROSE (MALTODEXTRIN), POTATO STARCH, BLACK PEPPER, ROSEMARY) CARROTS (CARROTS, BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), HONEY, THYME, SALT).
Big Y, other deli, serving 85 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other pork tenderloin
- Adaptable Meals hickory smoked bacon wrapped boneless pork loin filet, hickory smoked baconAdaptable Meals
- Prairie Fresh pork tenderloin, peppercorn garlicPrairie Fresh
- Prairiefresh Prime pork tenderloin rubbed with honey sriracha seasoningsPrairiefresh Prime
- Tyson brown sugar & bacon freshly seasoned pork loin filet, brown sugar & baconTyson
- Kroger teriyaki style pork tenderloin, teriyaki styleKroger
- Hatfield rotisserie seasoned dry rubbed pork loin filet, rotisserie seasonedHatfield
- Hatfield/Premium Reserve premium reserve all natural cc boneless pork loin, strap offHatfield/Premium Reserve
- Hatfield all natural texas smokehouse bbq seasoned dry rubbed pork loin filetHatfield
- Farm Promise center cut pork loin (nae)Farm Promise
- Tyson bone-in pork loin center-cut chopTyson
Cooks as pork tenderloin, carrots, rice. Half of it left? Use up the pork tenderloin.