Dinner with Big Y new england style stuffed scallops, new england style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREADING (UNBLEACHED, UNBROMATED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE, FOLIC ACID), WATER, SALT, FRESH YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE)), CELERY, ONION, GREEN PEPPERS, SCALLOPS, GRATED CHEESE (ROMANO, (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), IMITATION CHEESE, WHEY, POWDERED CELLULOSE ADDED TO PREVENT CRACKING), SUGAR, SALT, GRANULATED GARLIC, PEPPER, PARSLEY.
Big Y, frozen fish & seafood, serving 71 g, package 15 oz. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other scallops
- Member's Mark bacon wrapped scallops, baconMember's Mark
- Go Wild bacon & charred onion butter sea scallops, bacon & charred onion butterGo Wild
- Gourmet Dining blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, scallops and imitation crab, seafood medleyGourmet Dining
- Shoprite specialty, peruvian bay scallops, peruvianShoprite
- Northern Wind, Inc. iqf scallopsNorthern Wind, Inc.
- Fish Market peruvian scallopsFish Market
- Open Nature wild caught north atlantic jumbo sea scallopsOpen Nature
- Member's Mark wild caught north atlantic sea scallopsMember's Mark
- 365 Whole Foods Market bay scallops365 Whole Foods Market
- Go Wild sea scallops with lemon herb butter, lemon herb butterGo Wild
Cooks as scallops. Half of it left? Use up the scallops.