Sweet and spicy pork teriyaki over rice
The shelf does the work here: pork teriyaki with peppers and onion already cooked into a glossy sauce. Pile it over rice and dinner is on the table in twenty minutes. A weeknight rescue.
About 610 calories a serving, 22 g protein, 120 g carbohydrate, 3 g fat. From USDA figures for 67% of the ingredients; amounts are the recipe's.
From your shelf
- 1 package sweet and spicy pork teriyaki
Staples
- 3/4 cup rice
- 1.5 cups water
- pinch salt
- Bring 1.5 cups water to a boil in a small pot with a pinch of salt. Stir in 3/4 cup rice, cover, and reduce heat to low. Cook until the water is absorbed, about 15 minutes, while you prepare the pork.
- Empty the package of sweet and spicy pork teriyaki into a small skillet or saucepan over medium-high heat. Stir occasionally until the pork and vegetables are heated through and the sauce is hot, about 5 minutes.
- Fluff the rice with a fork. Divide between two bowls and spoon the pork teriyaki and sauce over the top.
Note Swap in noodles for rice if you prefer. Leftovers keep covered in the fridge for three days and reheat gently on the stove. Serve with a sliced cucumber on the side and a squeeze of lime if you have it.
On the label
PORK, RED ONION, MIXED PEPPER STRIPS PEPPERS, WATER, SUGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE, WATER, CHILI SWEET THAI SUGAR 46.0%, WATER 21.0%, PICKLED RED CHILLI 19.0%, VINEGAR 6.8%, GARLIC 6.0%, SALT 1.0%, STABILIZER: XANTHAN GUM (E415) 0.2%, TERIYAKI GLAZE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, WATER, MODIFIED FOOD STARCH, ONION JUICE, VINEGAR, NATURAL FLAVOR, GARLIC POWDER, MALIC ACID, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE), ENRICHED LONG GRAIN RICE (MILLED LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CARROTS KC, CELERY, ONION, PEAS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [LESS THAT 0.1% AS A PRESERVATIVE]), ISOLATED SOY PROTEIN, NON GMO CANOLA OIL, SESAME OIL, KOSHER SALT, CHICKEN, BASE (COOKED CHICKEN MEAT, SALT, CHICKEN FAT, MALTODEXTRIN, EVAPORATED CANE JUICE, YEAST EXTRACT, DRIED WHEY, NATURAL FLAVORS, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND ANNATTO, CARROTS JUICE POWDER), SODIUM PHOSPHATES, BLACK PEPPER.
Big Y, other deli, serving 140 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as pork, teriyaki sauce. Half of it left? Use up the pork.