Dinner with Big Y swiss cheese, swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.
Big Y, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other swiss cheese
- Our Family swiss pasteurized process cheese food singles, swissOur Family
- Our Family swiss sliced aged natural cheese, swissOur Family
- Our Family swiss aged natural cheese, swissOur Family
- Stater Bros. swiss sliced cheese, swissStater Bros.
- Tops swiss cheese, swissTops
- Tops swiss sliced cheese, swissTops
- Tops swiss extra thin sliced cheese, swissTops
- Tops swiss reduced fat sliced cheese, swissTops
- Tops swiss fancy shredded cheese, swissTops
- Hy-Vee swiss reduced fat cheese slices, swissHy-Vee
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.